Monday, June 28, 2010

blueberry bread

This is one of our favorite recipes! We love the taste of this fluffy bread. It's really easy to make and is great for a Sunday morning breakfast with coffee. Enjoy! (I generally leave out the nuts, but it would probably be wonderful with them in.)

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
1/2 cup chopped walnuts

Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove.


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